Pickles, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 213kcal
- Protein
- 3.4g
- Carbohydrates
- 20.7g
- Fat
- 12.9g
Typical portion: 70 g, about 149 kcal
| Energy | 213 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 20.7 g |
| of which sugars | 0.8 g |
| Dietary fiber | 1.2 g |
| Fat | 12.9 g |
| of which saturated | 2 g |
| Sodium | 620 mg |
| Potassium | 84 mg |
| Calcium | 45 mg |
| Iron | 1.6 mg |
| Magnesium | 11 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses