Stuffed tomato, with rice and meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 99kcal
- Protein
- 4.8g
- Carbohydrates
- 9.9g
- Fat
- 4.5g
Typical portion: 149 g, about 148 kcal
| Energy | 99 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 9.9 g |
| of which sugars | 2 g |
| Dietary fiber | 1 g |
| Fat | 4.5 g |
| of which saturated | 1.2 g |
| Sodium | 183 mg |
| Potassium | 214 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
| Magnesium | 14 mg |
| Zinc | 1.1 mg |
| Vitamin C | 10.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses