Vegetable curry
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 86kcal
- Protein
- 1.6g
- Carbohydrates
- 8.8g
- Fat
- 5.3g
Typical portion: 240 g, about 206 kcal
| Energy | 86 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 8.8 g |
| of which sugars | 3.2 g |
| Dietary fiber | 1.8 g |
| Fat | 5.3 g |
| of which saturated | 1.3 g |
| Sodium | 388 mg |
| Potassium | 286 mg |
| Calcium | 21 mg |
| Iron | 0.7 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 12.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses