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Yogurt, Greek, low fat milk, flavors other than fruit

per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
81kcal
Protein
9.1g
Carbohydrates
8.2g
Fat
1.3g
Protein 45%Carbohydrates 41%Fat 14%

Typical portion: 150 g, about 122 kcal

per 100 g
Energy81 kcal
Protein9.1 g
Carbohydrates8.2 g
of which sugars7.9 g
Dietary fiber0 g
Fat1.3 g
of which saturated0.7 g
Sodium32 mg
Potassium124 mg
Calcium98 mg
Iron0.1 mg
Magnesium10 mg
Zinc0.5 mg
Vitamin C0 mg
Vitamin D36 IU
Vitamin B120.6 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses