Yogurt, Greek, strawberry, nonfat
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 83kcal
- Protein
- 8.1g
- Carbohydrates
- 12.2g
- Fat
- 0.1g
Typical portion: 160 g, about 133 kcal
| Energy | 83 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 12.2 g |
| Dietary fiber | 0.6 g |
| Fat | 0.1 g |
| of which saturated | 0.1 g |
| Sodium | 32 mg |
| Potassium | 133 mg |
| Calcium | 97 mg |
| Iron | 0.1 mg |
| Magnesium | 10.4 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 40 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses