Bread, Italian, Grecian, Armenian, toasted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 285kcal
- Protein
- 10.4g
- Carbohydrates
- 52.9g
- Fat
- 3g
Typical portion: 25 g, about 71.3 kcal
| Energy | 285 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 52.9 g |
| of which sugars | 5.2 g |
| Dietary fiber | 2.3 g |
| Fat | 3 g |
| of which saturated | 0.6 g |
| Sodium | 679 mg |
| Potassium | 136 mg |
| Calcium | 115 mg |
| Iron | 3.8 mg |
| Magnesium | 29 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses