Cornbread, made from home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 287kcal
- Protein
- 6.5g
- Carbohydrates
- 42.9g
- Fat
- 9.8g
Typical portion: 355 g, about 1019 kcal
| Energy | 287 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 42.9 g |
| of which sugars | 6.8 g |
| Dietary fiber | 1.5 g |
| Fat | 9.8 g |
| of which saturated | 1.9 g |
| Sodium | 485 mg |
| Potassium | 142 mg |
| Calcium | 203 mg |
| Iron | 2.7 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 28 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses