Bread, potato, toasted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 292kcal
- Protein
- 13.7g
- Carbohydrates
- 51.7g
- Fat
- 3.4g
Typical portion: 27.5 g, about 80.3 kcal
| Energy | 292 kcal |
|---|---|
| Protein | 13.7 g |
| Carbohydrates | 51.7 g |
| of which sugars | 10.3 g |
| Dietary fiber | 6.9 g |
| Fat | 3.4 g |
| of which saturated | 0 g |
| Sodium | 412 mg |
| Potassium | 789 mg |
| Calcium | 207 mg |
| Iron | 2.5 mg |
| Magnesium | 31 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses