Burrito, beef, with beans and rice, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 225kcal
- Protein
- 10.8g
- Carbohydrates
- 26g
- Fat
- 8.3g
Typical portion: 220 g, about 495 kcal
| Energy | 225 kcal |
|---|---|
| Protein | 10.8 g |
| Carbohydrates | 26 g |
| of which sugars | 1.6 g |
| Dietary fiber | 2 g |
| Fat | 8.3 g |
| of which saturated | 3.4 g |
| Sodium | 465 mg |
| Potassium | 169 mg |
| Calcium | 102 mg |
| Iron | 2.3 mg |
| Magnesium | 21 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses