Burrito, pork, with beans, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 220kcal
- Protein
- 10.8g
- Carbohydrates
- 23.9g
- Fat
- 8.8g
Typical portion: 220 g, about 484 kcal
| Energy | 220 kcal |
|---|---|
| Protein | 10.8 g |
| Carbohydrates | 23.9 g |
| of which sugars | 1.7 g |
| Dietary fiber | 2.5 g |
| Fat | 8.8 g |
| of which saturated | 3.5 g |
| Sodium | 483 mg |
| Potassium | 211 mg |
| Calcium | 106 mg |
| Iron | 2.2 mg |
| Magnesium | 25 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses