Cheese, American, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 376kcal
- Protein
- 22.2g
- Carbohydrates
- 1.6g
- Fat
- 31.2g
Typical portion: 21 g, about 79 kcal
| Energy | 376 kcal |
|---|---|
| Protein | 22.2 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 31.2 g |
| of which saturated | 19.7 g |
| Sodium | 7 mg |
| Potassium | 162 mg |
| Calcium | 616 mg |
| Iron | 0.4 mg |
| Magnesium | 22 mg |
| Zinc | 3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses