Chili, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 118kcal
- Protein
- 9.8g
- Carbohydrates
- 10.2g
- Fat
- 4.3g
Typical portion: 160 g, about 188 kcal
| Energy | 118 kcal |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 10.2 g |
| of which sugars | 1.5 g |
| Dietary fiber | 3 g |
| Fat | 4.3 g |
| of which saturated | 1.6 g |
| Sodium | 340 mg |
| Potassium | 285 mg |
| Calcium | 21 mg |
| Iron | 1.9 mg |
| Magnesium | 25 mg |
| Zinc | 2 mg |
| Vitamin C | 6.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.6 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce and poultry, home recipe118 kcal
- Pasta with tomato-based sauce, and added vegetables, ready-to-heat118 kcal
- Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce118 kcal
- Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce118 kcal
- Beef with spaetzle or rice, vegetable, frozen meal118 kcal
- Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added118 kcal
- Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce118 kcal
- Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce118 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses