Chimichanga, meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 324kcal
- Protein
- 12.1g
- Carbohydrates
- 25.8g
- Fat
- 18.8g
Typical portion: 190 g, about 616 kcal
| Energy | 324 kcal |
|---|---|
| Protein | 12.1 g |
| Carbohydrates | 25.8 g |
| of which sugars | 2 g |
| Dietary fiber | 1.8 g |
| Fat | 18.8 g |
| of which saturated | 5.1 g |
| Sodium | 413 mg |
| Potassium | 150 mg |
| Calcium | 110 mg |
| Iron | 2.5 mg |
| Magnesium | 18 mg |
| Zinc | 2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses