Egg sandwich on croissant, with sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 325kcal
- Protein
- 12.7g
- Carbohydrates
- 16.6g
- Fat
- 23g
Typical portion: 180 g, about 585 kcal
| Energy | 325 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 16.6 g |
| of which sugars | 4.4 g |
| Dietary fiber | 0.9 g |
| Fat | 23 g |
| of which saturated | 9.9 g |
| Sodium | 459 mg |
| Potassium | 168 mg |
| Calcium | 135 mg |
| Iron | 1.5 mg |
| Magnesium | 16 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 60 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses