Cornbread, prepared from mix
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 330kcal
- Protein
- 6.6g
- Carbohydrates
- 54.5g
- Fat
- 9.6g
Typical portion: 60 g, about 198 kcal
| Energy | 330 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 54.5 g |
| of which sugars | 16 g |
| Dietary fiber | 2.3 g |
| Fat | 9.6 g |
| of which saturated | 3.7 g |
| Sodium | 599 mg |
| Potassium | 133 mg |
| Calcium | 135 mg |
| Iron | 1.9 mg |
| Magnesium | 17 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses