Rice paper
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 323kcal
- Protein
- 5.9g
- Carbohydrates
- 72.3g
- Fat
- 1.1g
Typical portion: 16.5 g, about 53.3 kcal
| Energy | 323 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 72.3 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0.5 g |
| Fat | 1.1 g |
| of which saturated | 0.3 g |
| Sodium | 314 mg |
| Potassium | 64 mg |
| Calcium | 7 mg |
| Iron | 0.3 mg |
| Magnesium | 20 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses