Biscuit, from refrigerated dough
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 324kcal
- Protein
- 6.8g
- Carbohydrates
- 49g
- Fat
- 11.2g
Typical portion: 45 g, about 146 kcal
| Energy | 324 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 49 g |
| of which sugars | 8.2 g |
| Dietary fiber | 2.8 g |
| Fat | 11.2 g |
| of which saturated | 5.5 g |
| Sodium | 1000 mg |
| Potassium | 152 mg |
| Calcium | 27 mg |
| Iron | 2.6 mg |
| Magnesium | 18 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses