Egg omelet or scrambled egg, with cheese and meat, made with butter
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 207kcal
- Protein
- 13.3g
- Carbohydrates
- 1.4g
- Fat
- 16.4g
Typical portion: 135 g, about 279 kcal
| Energy | 207 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0 g |
| Fat | 16.4 g |
| of which saturated | 7.1 g |
| Sodium | 411 mg |
| Potassium | 146 mg |
| Calcium | 141 mg |
| Iron | 1.4 mg |
| Magnesium | 13 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 96 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses