Egg, white, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 52kcal
- Protein
- 10.7g
- Carbohydrates
- 2.4g
- Fat
- 0g
Typical portion: 33 g, about 17.2 kcal
| Energy | 52 kcal |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 2.4 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0 g |
| Fat | 0 g |
| of which saturated | 0 g |
| Sodium | 281 mg |
| Potassium | 163 mg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 11 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses