Eggs, Grade A, Large, egg white
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 55kcal
- Protein
- 10.7g
- Carbohydrates
- 2.4g
- Fat
- 0g
Typical portion: 42 g, about 23.1 kcal
| Energy | 55 kcal |
|---|---|
| Protein | 10.7 g |
| Carbohydrates | 2.4 g |
| Fat | 0 g |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Egg white omelet, scrambled, or fried, no added fat52 kcal
- Egg, white only, raw52 kcal
- Egg, white, cooked, no added fat52 kcal
- Egg white omelet, scrambled, or fried, made with cooking spray59 kcal
- Egg substitute, omelet, scrambled, or fried, no added fat48 kcal
- Egg, white, raw, frozen, pasteurized48 kcal
- Egg white omelet, scrambled, or fried, made with margarine86 kcal
- Egg substitute, omelet, scrambled, or fried, fat added96 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses