Egg, white, dried
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 376kcal
- Protein
- 79.9g
- Carbohydrates
- 6g
- Fat
- 0.7g
Typical portion: 57 g, about 214 kcal
| Energy | 376 kcal |
|---|---|
| Protein | 79.9 g |
| Carbohydrates | 6 g |
| Fat | 0.7 g |
| Sodium | 1250 mg |
| Potassium | 959 mg |
| Calcium | 104 mg |
| Iron | 0 mg |
| Magnesium | 87.6 mg |
| Zinc | 0.4 mg |
| Vitamin D | 0 IU |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses