Egg, yolk only, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 357kcal
- Protein
- 15.1g
- Carbohydrates
- 1g
- Fat
- 32.6g
Typical portion: 20 g, about 71.4 kcal
| Energy | 357 kcal |
|---|---|
| Protein | 15.1 g |
| Carbohydrates | 1 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 32.6 g |
| of which saturated | 10.4 g |
| Sodium | 172 mg |
| Potassium | 102 mg |
| Calcium | 121 mg |
| Iron | 2.5 mg |
| Magnesium | 5 mg |
| Zinc | 2.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 204 IU |
| Vitamin B12 | 1.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses