Eggs, Grade A, Large, egg yolk
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 334kcal
- Protein
- 16.2g
- Carbohydrates
- 1g
- Fat
- 28.8g
Typical portion: 17 g, about 56.8 kcal
| Energy | 334 kcal |
|---|---|
| Protein | 16.2 g |
| Carbohydrates | 1 g |
| Fat | 28.8 g |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses