Egg, yolk, raw, frozen, pasteurized
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 296kcal
- Protein
- 15.6g
- Carbohydrates
- 0.6g
- Fat
- 25.1g
Typical portion: 28.4 g, about 84.1 kcal
| Energy | 296 kcal |
|---|---|
| Protein | 15.6 g |
| Carbohydrates | 0.6 g |
| Fat | 25.1 g |
| Sodium | 66 mg |
| Potassium | 102 mg |
| Calcium | 119 mg |
| Iron | 4.1 mg |
| Magnesium | 11.2 mg |
| Zinc | 2.9 mg |
| Vitamin D | 231 IU |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses