Egg, whole, dried
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 575kcal
- Protein
- 48.1g
- Carbohydrates
- 1.9g
- Fat
- 39.8g
Typical portion: 28.4 g, about 163 kcal
| Energy | 575 kcal |
|---|---|
| Protein | 48.1 g |
| Carbohydrates | 1.9 g |
| Fat | 39.8 g |
| Sodium | 485 mg |
| Potassium | 468 mg |
| Calcium | 220 mg |
| Iron | 7 mg |
| Magnesium | 44.6 mg |
| Zinc | 5 mg |
| Vitamin D | 388 IU |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses