Egg, yolk, dried
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 654kcal
- Protein
- 34.2g
- Carbohydrates
- 1.1g
- Fat
- 55.5g
Typical portion: 28.4 g, about 186 kcal
| Energy | 654 kcal |
|---|---|
| Protein | 34.2 g |
| Carbohydrates | 1.1 g |
| Fat | 55.5 g |
| Sodium | 149 mg |
| Potassium | 231 mg |
| Calcium | 270 mg |
| Iron | 9.3 mg |
| Magnesium | 26 mg |
| Zinc | 7.1 mg |
| Vitamin D | 628 IU |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses