Lamb, ground
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 281kcal
- Protein
- 24.6g
- Carbohydrates
- 0g
- Fat
- 19.5g
Typical portion: 85 g, about 239 kcal
| Energy | 281 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 19.5 g |
| of which saturated | 8.1 g |
| Sodium | 388 mg |
| Potassium | 336 mg |
| Calcium | 22 mg |
| Iron | 1.8 mg |
| Magnesium | 24 mg |
| Zinc | 4.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 2.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses