Oysters, raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 51kcal
- Protein
- 5.7g
- Carbohydrates
- 2.7g
- Fat
- 1.7g
Typical portion: 85 g, about 43.4 kcal
| Energy | 51 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0 g |
| Fat | 1.7 g |
| of which saturated | 0.5 g |
| Sodium | 85 mg |
| Potassium | 156 mg |
| Calcium | 59 mg |
| Iron | 4.6 mg |
| Magnesium | 18 mg |
| Zinc | 39.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 8.8 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Fish, pollock, raw56 kcal
- Squid (calamari), frozen, tubes only43.9 kcal
- Lobster, tail only, frozen, wild caught58.8 kcal
- Cod, Pacific or Alaskan, frozen, wild caught60.8 kcal
- Oysters, steamed65 kcal
- Fish, cod, Atlantic, wild caught, raw66 kcal
- Scallops, sea, frozen, wild caught66.4 kcal
- Snow crab, legs only, frozen69.2 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses