Pizza, cheese and vegetables, gluten-free thick crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 228kcal
- Protein
- 6.7g
- Carbohydrates
- 26.7g
- Fat
- 10.5g
Typical portion: 155 g, about 353 kcal
| Energy | 228 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 26.7 g |
| of which sugars | 3.2 g |
| Dietary fiber | 2.7 g |
| Fat | 10.5 g |
| of which saturated | 3.2 g |
| Sodium | 439 mg |
| Potassium | 111 mg |
| Calcium | 202 mg |
| Iron | 1.9 mg |
| Magnesium | 14 mg |
| Zinc | 0.9 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses