Pork, chop, lean and fat eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 195kcal
- Protein
- 27g
- Carbohydrates
- 0g
- Fat
- 9.2g
Typical portion: 105 g, about 205 kcal
| Energy | 195 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 9.2 g |
| of which saturated | 3.2 g |
| Sodium | 351 mg |
| Potassium | 422 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |
| Magnesium | 26 mg |
| Zinc | 2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses