Ravioli, NS as to filling, with tomato sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 138kcal
- Protein
- 6.9g
- Carbohydrates
- 14.6g
- Fat
- 5.9g
Typical portion: 250 g, about 345 kcal
| Energy | 138 kcal |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 14.6 g |
| of which sugars | 1.5 g |
| Dietary fiber | 0.9 g |
| Fat | 5.9 g |
| of which saturated | 2.2 g |
| Sodium | 393 mg |
| Potassium | 176 mg |
| Calcium | 46 mg |
| Iron | 1.6 mg |
| Magnesium | 14 mg |
| Zinc | 1 mg |
| Vitamin C | 2.1 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Lo mein, with pork138 kcal
- Beans and franks138 kcal
- Potato, mashed, ready-to-heat, with cheese138 kcal
- Rice with stewed beans, Puerto Rican style138 kcal
- Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat138 kcal
- Egg substitute, omelet, scrambled, or fried, with cheese and meat138 kcal
- Beans and rice, with tomatoes137 kcal
- Mozzarella cheese, tomato, and basil, with oil and vinegar dressing139 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses