Rice cake
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 392kcal
- Protein
- 7.1g
- Carbohydrates
- 81.1g
- Fat
- 4.3g
Typical portion: 30 g, about 118 kcal
| Energy | 392 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 81.1 g |
| of which sugars | 0.9 g |
| Dietary fiber | 4.2 g |
| Fat | 4.3 g |
| of which saturated | 0.9 g |
| Sodium | 71 mg |
| Potassium | 428 mg |
| Calcium | 11 mg |
| Iron | 1.5 mg |
| Magnesium | 131 mg |
| Zinc | 3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses