Rice, brown, with gravy, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 101kcal
- Protein
- 2.1g
- Carbohydrates
- 19.6g
- Fat
- 1.4g
Typical portion: 208 g, about 210 kcal
| Energy | 101 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 19.6 g |
| of which sugars | 0.3 g |
| Dietary fiber | 1.2 g |
| Fat | 1.4 g |
| of which saturated | 0.4 g |
| Sodium | 256 mg |
| Potassium | 73 mg |
| Calcium | 5 mg |
| Iron | 0.4 mg |
| Magnesium | 28 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses