Rice, fried, with pork
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 179kcal
- Protein
- 7.6g
- Carbohydrates
- 27.6g
- Fat
- 4.2g
Typical portion: 198 g, about 354 kcal
| Energy | 179 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 27.6 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.9 g |
| Fat | 4.2 g |
| of which saturated | 1 g |
| Sodium | 316 mg |
| Potassium | 122 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 13 mg |
| Zinc | 1 mg |
| Vitamin C | 3.3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses