Tortilla, flour
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 306kcal
- Protein
- 8.2g
- Carbohydrates
- 49.4g
- Fat
- 8g
Typical portion: 56 g, about 171 kcal
| Energy | 306 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 49.4 g |
| of which sugars | 3.7 g |
| Dietary fiber | 3.5 g |
| Fat | 8 g |
| of which saturated | 2.9 g |
| Sodium | 700 mg |
| Potassium | 125 mg |
| Calcium | 146 mg |
| Iron | 3.6 mg |
| Magnesium | 22 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses