Bread, sprouted wheat, toasted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 207kcal
- Protein
- 14.5g
- Carbohydrates
- 37.2g
- Fat
- 0g
Typical portion: 24 g, about 49.7 kcal
| Energy | 207 kcal |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 37.2 g |
| of which sugars | 2.9 g |
| Dietary fiber | 5.8 g |
| Fat | 0 g |
| of which saturated | 0 g |
| Sodium | 521 mg |
| Potassium | 218 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Magnesium | 73 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses