Cheese ball
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 441kcal
- Protein
- 17.9g
- Carbohydrates
- 4.8g
- Fat
- 38.9g
Typical portion: 16.6 g, about 73.2 kcal
| Energy | 441 kcal |
|---|---|
| Protein | 17.9 g |
| Carbohydrates | 4.8 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.2 g |
| Fat | 38.9 g |
| of which saturated | 14.6 g |
| Sodium | 554 mg |
| Potassium | 194 mg |
| Calcium | 391 mg |
| Iron | 0.6 mg |
| Magnesium | 48 mg |
| Zinc | 2.7 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses