Cheese, Cheddar, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 398kcal
- Protein
- 24.4g
- Carbohydrates
- 1.9g
- Fat
- 32.6g
Typical portion: 67 g, about 267 kcal
| Energy | 398 kcal |
|---|---|
| Protein | 24.4 g |
| Carbohydrates | 1.9 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 32.6 g |
| of which saturated | 20.8 g |
| Sodium | 21 mg |
| Potassium | 112 mg |
| Calcium | 703 mg |
| Iron | 0.7 mg |
| Magnesium | 27 mg |
| Zinc | 3.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.8 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses