Egg omelet or scrambled egg, with potatoes and/or onions, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 172kcal
- Protein
- 10.4g
- Carbohydrates
- 3g
- Fat
- 13.2g
Typical portion: 135 g, about 232 kcal
| Energy | 172 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 3 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.3 g |
| Fat | 13.2 g |
| of which saturated | 3.9 g |
| Sodium | 218 mg |
| Potassium | 159 mg |
| Calcium | 42 mg |
| Iron | 1.5 mg |
| Magnesium | 12 mg |
| Zinc | 1.1 mg |
| Vitamin C | 1.1 mg |
| Vitamin D | 84 IU |
| Vitamin B12 | 0.7 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Meat loaf made with chicken or turkey172 kcal
- Pasta, whole grain, with cream sauce and meat, ready-to-heat172 kcal
- Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant172 kcal
- Sweet and sour shrimp172 kcal
- Turkey and ham sandwich on white172 kcal
- Adobo, with noodles172 kcal
- Chicken fricassee, Puerto Rican style172 kcal
- Chicken or turkey with stuffing172 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses