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Garlic, raw

per 100 g · Source: USDA FoodData Central (Foundation Foods)

Energy
143kcal
Protein
6.6g
Carbohydrates
28.2g
Fat
0.4g
Protein 18%Carbohydrates 79%Fat 3%

Typical portion: 85 g, about 122 kcal

per 100 g
Energy143 kcal
Protein6.6 g
Carbohydrates28.2 g
Dietary fiber2.7 g
Fat0.4 g
Vitamin C10 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses