Breadsticks, soft, frozen
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 313kcal
- Protein
- 11.1g
- Carbohydrates
- 46.4g
- Fat
- 9.2g
Typical portion: 40 g, about 125 kcal
| Energy | 313 kcal |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 46.4 g |
| of which sugars | 2.8 g |
| Dietary fiber | 2.4 g |
| Fat | 9.2 g |
| of which saturated | 2.1 g |
| Sodium | 503 mg |
| Potassium | 126 mg |
| Calcium | 137 mg |
| Iron | 4.1 mg |
| Magnesium | 24 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses