Poultry
242 foods · per 100 g
- Duck, roasted, skin eaten336 kcal
- Duck, roasted, skin not eaten200 kcal
- Gizzard153 kcal
- Goose, wild, roasted304 kcal
- Liver, chicken189 kcal
- Ostrich174 kcal
- Pheasant, cooked238 kcal
- Quail, cooked226 kcal
- Schnitzel, chicken breast, breaded and fried260 kcal
- Shawarma, chicken or turkey, meat only215 kcal
- Turkey light or dark meat, stewed, skin eaten204 kcal
- Turkey with gravy125 kcal
- Turkey, back203 kcal
- Turkey, canned185 kcal
- Turkey, dark meat, roasted, skin eaten202 kcal
- Turkey, dark meat, roasted, skin not eaten167 kcal
- Turkey, drumstick, cooked, skin eaten206 kcal
- Turkey, drumstick, cooked, skin not eaten144 kcal
- Turkey, drumstick, roasted, skin eaten203 kcal
- Turkey, drumstick, roasted, skin not eaten144 kcal
- Turkey, ground211 kcal
- Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles220 kcal
- Turkey, ground, 93% lean/ 7% fat, raw153 kcal
- Turkey, light and dark meat, roasted, skin eaten183 kcal
- Turkey, light and dark meat, roasted, skin not eaten151 kcal
- Turkey, light meat, breaded, baked or fried, skin eaten200 kcal
- Turkey, light meat, breaded, baked or fried, skin not eaten173 kcal
- Turkey, light meat, roasted, skin eaten169 kcal
- Turkey, light meat, roasted, skin not eaten139 kcal
- Turkey, light meat, skin eaten169 kcal
- Turkey, light meat, skin not eaten139 kcal
- Turkey, light or dark meat, fried, coated, skin eaten192 kcal
- Turkey, light or dark meat, fried, coated, skin not eaten165 kcal
- Turkey, light or dark meat, stewed, skin not eaten158 kcal
- Turkey, neck161 kcal
- Turkey, NFS139 kcal
- Turkey, nuggets236 kcal
- Turkey, tail294 kcal
- Turkey, thigh, cooked, skin eaten182 kcal
- Turkey, thigh, cooked, skin not eaten161 kcal
- Turkey, wing, cooked, skin eaten202 kcal
- Turkey, wing, cooked, skin not eaten139 kcal